NUTS FACTORY NYC CAN BE FUN FOR ANYONE

2) the pistachio paste I exploit is pure pistachios ground right into a paste. For anyone who is using a pistachio butter that isn't runny sufficient you can heat it up within the microwave for ten-twenty seconds. I'd feel that the addition of h2o will make the pastry soggy and never maintain its crispy crunchy texture. Hope this helps!Unfortunatel